German Doner Kebab in Tbilisi

Doner Kebab

170 g marinated veal with choice of vegetables:

Pickled onions
Pickled red cabbage
Iceberg
Tomatoes
Cucumbers
Pepperoni, Jalapeño Peppers
Choice of sauce

18₾

Yufka Durum

190 g marinated veal wrapped in pita bread with vegetables of choice:

Pickled onions
Pickled red cabbage
Iceberg
Tomatoes
Cucumbers
Pepperoni, Jalapeño Peppers
Choice of sauce

19.5₾

Doner Kebab baguette

150 g marinated veal baked with cheese

13.5₾

Doner Kebab plate

200 g marinated veal with salad and crispy fries

20.5₾

A box of Doner Kebabs

150 g marinated veal — choice of fries or salad

13.5₾

Fries

200 g fries with favorite German spice mix

6₾

Combo

Doner Kebab combo

Doner Kebab + fries + drink

23₾

Yufka Durum combo

Yufka Durum + fries + drink

24.5₾

Combo Doner Kebab Baguette

Doner Kebab baguette + fries + drink

18.5₾

Sauces

Berlin

Garlic sauce

2₾

Athens

Yogurt sauce

2₾

New Delhi

Yogurt curry sauce

2₾

Tbilisi

Tomato sauce with garlic

2₾

Hot sauce

Chili paste, yogurt, tomato paste, herbs

2₾

Cocktail sauce

Ketchup, mayonnaise, secret herbs =)

2₾

Drinks

Spezi

A German drink, a mix of cola and orange lemonade

3₾

Cola

3₾

Fanta

3₾

Sprite

3₾

Ayran

3₾

Iced Fuse Tea

Assorted

3₾

Black Turkish tea

1₾

What is German Döner Kebab?

German Döner Kebab is a Berlin invention

The döner kebab as we know it today in Germany — with meat, salad, and sauce inside a flatbread (fladen) — was created in 1972 in Berlin by Kadir Nurman. He noticed that many people in Germany needed food on the go and simply placed the meat inside bread. Later, salad and sauce were added.

Although the roots of the dish are in Turkey, it was in Germany that döner took on its recognizable form. In Turkey itself, kebab was traditionally considered a refined dish for special occasions. Thanks to the German «updated» version in bread, döner became popular there as well.

Today, there are more than 18,000 döner shops in Germany, including 1,600 in Berlin, which is considered the «döner capital». The industry generates over € 3.5 billion annually and accounts for up to 80% of the entire EU market.